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Shinelong Hosts Turkish Kebab Cooking Class to Spark Culinary Passion
Led by a professional chef from the restaurant, which also serves as a key showroom for Shinelong's commercial kitchen solutions, the class offered attendees hands-on experience in preparing authentic Turkish kebabs. The interactive session allowed participants to explore the finer details of Turkish cuisine, from marinating techniques to grilling perfection, while utilizing the high-performance kitchen equipment that Shinelong proudly supplies to international markets.
Prepare the ingredients
Culinary teaching
The event was a great success, helping employees enhance their culinary knowledge and giving them a firsthand experience of the capabilities and functionality of Shinelong’s kitchen equipment. It also reinforced the company’s dedication to bridging the gap between equipment innovation and practical kitchen application.
Let us take you on a special journey of our showroom！
